Classic Hummus
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Prep Time
5 minutes
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Servings
2 1/2 cups
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Ingredients
2 cans (14 ounces each) garbanzo beans, drained, liquid reserved
3/4 cup garbanzo bean liquid
1/4 cup fresh lemon juice
1/4 cup olive oil
2 cloves garlic, peeled
2 tablespoons tahini
1 teaspoon salt
Instructions
- Place all ingredients into the 64-ounce Precision Processor in the order listed.
- Select PUREE.
A tip from the Ninja® Kitchen Team
This recipe makes a big batch, which you can use a base for a few lunches. Top it with avocado, sliced veggies, herbs, and spices of your choice.
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