Muhammara Dip

Prep Time

10 minutes


4 cups

Ninja Logo
Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer® (CT682SP)

Viewing recipe for

Model #: CT682SP
Learn more

Model CT680W is available for sale on

Not your Ninja®?

Find this recipe for your specific model.


1 jar (14 ounces) roasted red peppers, liquid reserved
1/2 cup pita bread, torn in pieces
2 cups walnuts, toasted
1/4 cup lemon juice
1/4 cup tomato paste
2 tablespoons Aleppo pepper
2 tablespoons sumac
2 tablespoons harissa paste
1 tablespoon pomegranate molasses
2 teaspoons ground cumin
1/4 cup olive oil
Kosher salt and pepper, to taste


  1. Soak pita in 1 cup liquid from roasted red peppers until soft, about 2 to 3 minutes. Remove softened pita, set aside, and discard excess liquid.
  2. Place all ingredients, including softened pita, into 64-ounce Precision Processor in the order listed.
  3. Select DIPS.

View similar recipes

Other recipe categories

At the end of the power cord, there will be a 4-digit number engraved on the outside of one of the metal prongs. This is the date code of your unit, which tells you the date your unit was produced.