2 pie crusts
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1 teaspoon salt
6 tablespoons unsalted butter, cold, cut in cubes
5 tablespoons vegetable shortening baking stick, cold, cut in cubes
1/2 cup ice-cold water
- Position the Dough Blade in the 64-ounce Precision Processor, then add flour, salt, butter, and shortening.
- PULSE until combined.
- Add ice-cold water. Select DOUGH until a dough ball is formed.
- Transfer dough to a lightly floured work surface and knead.
- Divide dough into two pieces. Form each piece into a 1-inch-thick flattened disc. Wrap each disc in plastic wrap and refrigerate until needed.