Continue

OK

Chicken Pot Pie

Prep Time

10 minutes

Cook Time

55 - 65 minutes

Servings

6

Ninja® Icon

Ninja® Kitchen Team Signature Recipe

See more from the collection
Ninja® Intelli-Sense™ Kitchen System (CT680)

Viewing recipe for

Model #: CT680
Learn more

Not your Ninja®?

Find this recipe for your specific model.

Ingredients

CRUST
Pie dough
FILLING
4 medium carrots, peeled, cut in thirds
3 stalks celery, cut in thirds
1 1/2 small onions, peeled, cut in quarters
1 pound uncooked boneless, skinless chicken breasts
2 tablespoons olive oil
1 stick (1/2 cup) butter
1/2 cup flour
4 cups chicken broth
1 tablespoon fresh thyme leaves
Salt and pepper, to taste
2 tablespoons milk

Parts & accessories for your product

Instructions

  1. To prepare the crust, see Pie Dough recipe
  2. Preheat oven to 375°F. Place carrots, celery, and onions into the 64-ounce Precision Processor.
  3. Select CHOP. Transfer chopped vegetables to a bowl and set aside.
  4. Place chicken into the 64-ounce Precision Processor. Select CHOP.
  5. Add olive oil to a large skillet over medium heat. Add chopped vegetables and cook for 2 to 3 minutes. Add chopped chicken and continue cooking until vegetables are softened and chicken is cooked through, about 5 to 8 minutes.
  6. Melt butter in a saucepan over medium heat. Add flour to saucepan, stirring constantly, for 3 minutes. Add broth, stirring constantly with a whisk, until mixture thickens to form a sauce. Add thyme and season with salt and pepper.
  7. Combine the vegetables and chicken with the sauce, then pour mixture into a casserole dish. Remove one pie dough disc from refrigerator and roll out to 2 inches larger than the casserole dish. Place dough on top of filling and crimp edges. Cut vent holes in dough and brush with milk. Cook for 45 to 50 minutes or until crust is lightly browned.

View similar recipes

Other recipe categories

At the end of the power cord, there will be a 4-digit number engraved on the outside of one of the metal prongs. This is the date code of your unit, which tells you the date your unit was produced.