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Salmon Burgers

Prep Time

10 minutes

Cook Time

6 minutes

Servings

4

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Ninja® Intelli-Sense™ Kitchen System (CT680W)

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Model #: CT680W

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Ingredients

2 scallions, ends trimmed, cut in 2-inch pieces
1 pound uncooked boneless, skinless salmon, cut in 2-inch chunks
1 tablespoon lemon juice
1 large egg
3/4 teaspoon crab seasoning
2 teaspoons Dijon mustard
1/4 cup panko bread crumbs
1 tablespoon salt
1/2 teaspoon ground black pepper

Instructions

  1. Place all ingredients into the 64-ounce Precision Processor in the order listed.
  2. Select CHOP until mixture is ground. Form mixture into 4 burgers.
  3. Spray a nonstick skillet or grill pan with vegetable cooking spray and place over medium-high heat. Add burgers and cook until golden brown and cooked through, about 3 minutes per side.

A tip from the Ninja® Kitchen Team

This recipe works just as well with tuna.

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