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Pep in your step soup

Prep Time

15 minutes

Cook Time

10 minutes

Servings

3

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Ninja® Intelli-Sense™ Kitchen System (CT680W)

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Model #: CT680W

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Free S+H*

Ingredients

3 red bell peppers, roasted, peeled, cooled
1/4 cup sundried tomatoes
2 cloves garlic, peeled
1/4 cup white wine
1/4 bunch Italian parsley, trimmed
1 cup low-sodium vegetable broth
Salt and pepper, to taste
Balsamic vinegar, for garnish

Instructions

  1. Place all ingredients, except balsamic vinegar, into the 64-ounce Precision Processor in the order listed.
  2. Select PUREE.
  3. Transfer soup to a medium saucepan and simmer until heated through, about 10 minutes. Serve hot in bowls garnished with a splash of balsamic vinegar.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.

A tip from the Ninja® Kitchen Team

DO NOT BLEND HOT INGREDIENTS

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