Viewing recipe for
Ninja® Intelli-Sense™ Kitchen System
Not your Ninja®?Find this recipe for your specific model.
Parts & accessories for your product
3 red bell peppers, roasted, peeled, cooled
1/4 cup sundried tomatoes
2 cloves garlic, peeled
1/4 cup white wine
1/4 bunch Italian parsley, trimmed
1 cup low-sodium vegetable broth
Salt and pepper, to taste
Balsamic vinegar, for garnish
- Place all ingredients, except balsamic vinegar, into the 64-ounce Precision Processor in the order listed.
- Select PUREE.
- Transfer soup to a medium saucepan and simmer until heated through, about 10 minutes. Serve hot in bowls garnished with a splash of balsamic vinegar.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.
A tip from the Ninja® Kitchen Team
DO NOT BLEND HOT INGREDIENTS
Find My Model Number
1. Check your box
On the bottom of your box, you should see the model number near the bar code.
2. Check your base
The base of the blender (where the motor is) should have a rating label that features your model number.
3. Check your manual
Your product's model number is listed on the front cover of your instruction booklet.
Blending & Cooking
Ninja Coffee Bar®
Date code is engraved on the metal prong of the power plug.
NOTE: Power off unit before unplugging from outlet.