Pep in your step soup
Prep Time
15 minutes
Cook Time
10 minutes
Servings
3
Viewing recipe for
Model #: CT680Not your Ninja®?
Find this recipe for your specific model.
Print
Ingredients
3 red bell peppers, roasted, peeled, cooled
1/4 cup sundried tomatoes
2 cloves garlic, peeled
1/4 cup white wine
1/4 bunch Italian parsley, trimmed
1 cup low-sodium vegetable broth
Salt and pepper, to taste
Balsamic vinegar, for garnish
1/4 cup sundried tomatoes
2 cloves garlic, peeled
1/4 cup white wine
1/4 bunch Italian parsley, trimmed
1 cup low-sodium vegetable broth
Salt and pepper, to taste
Balsamic vinegar, for garnish
Instructions
- Place all ingredients, except balsamic vinegar, into the 64-ounce Precision Processor in the order listed.
- Select PUREE.
- Transfer soup to a medium saucepan and simmer until heated through, about 10 minutes. Serve hot in bowls garnished with a splash of balsamic vinegar.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.
A tip from the Ninja® Kitchen Team
DO NOT BLEND HOT INGREDIENTS
View similar recipes
Other recipe categories
Appetizers (134)Breads & Bakery Goods (72)Breakfast (15)Coffee – Cocktails (11)Coffee – Cold (52)Coffee – Desserts (20)Coffee – Hot (65)Desserts (161)Entrees (387)Foodi™ Recipes (44)FreshVac™ Recipes (21)Frozen Drinks (59)Ice Cream (12)Salads (51)Sides & Sauces (189)Smoothies & Super Juices (289)Soups (81)Tea – Cocktails (2)Tea – Cold (7)Tea – Desserts (2)Tea – Hot (6)
