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Broccoli Cheddar Soup

Prep Time

15 minutes

Cook Time

35 - 40 minutes

Servings

6

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Ninja® Intelli-Sense™ Kitchen System (CT680)

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Model #: CT680

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Ingredients

3 tablespoons butter
1/2 small yellow onion, peeled, chopped
1 medium carrot, peeled, chopped
2 tablespoons flour
3 cups chicken broth
3 cups broccoli florets
1 cup whole milk
3/4 cup shredded cheddar cheese
Salt and pepper, to taste

Instructions

  1. Melt butter in a heavy-bottom saucepan on medium heat. Add onion and carrot to saucepan and cook until tender, about 5 minutes.
  2. Whisk in flour and cook for 5 minutes, stirring constantly. Add broth and continue stirring as mixture thickens. Add broccoli and simmer on medium heat until tender, 20 to 25 minutes, stirring occasionally. Cool to room temperature.
  3. Place cooled soup into the 64-ounce Precision Processor. Select PUREE.
  4. Return soup back to saucepan. Add milk, cheese, salt, and pepper. Simmer until heated through.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.

A tip from the Ninja® Kitchen Team

DO NOT BLEND HOT INGREDIENTS

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