Broccoli Cheddar Soup
Prep Time
15 minutes
Cook Time
35 - 40 minutes
Servings
6
Viewing recipe for
Model #: CT680Not your Ninja®?
Find this recipe for your specific model.
Print
Ingredients
3 tablespoons butter
1/2 small yellow onion, peeled, chopped
1 medium carrot, peeled, chopped
2 tablespoons flour
3 cups chicken broth
3 cups broccoli florets
1 cup whole milk
3/4 cup shredded cheddar cheese
Salt and pepper, to taste
1/2 small yellow onion, peeled, chopped
1 medium carrot, peeled, chopped
2 tablespoons flour
3 cups chicken broth
3 cups broccoli florets
1 cup whole milk
3/4 cup shredded cheddar cheese
Salt and pepper, to taste
Instructions
- Melt butter in a heavy-bottom saucepan on medium heat. Add onion and carrot to saucepan and cook until tender, about 5 minutes.
- Whisk in flour and cook for 5 minutes, stirring constantly. Add broth and continue stirring as mixture thickens. Add broccoli and simmer on medium heat until tender, 20 to 25 minutes, stirring occasionally. Cool to room temperature.
- Place cooled soup into the 64-ounce Precision Processor. Select PUREE.
- Return soup back to saucepan. Add milk, cheese, salt, and pepper. Simmer until heated through.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.
A tip from the Ninja® Kitchen Team
DO NOT BLEND HOT INGREDIENTS
View similar recipes
Other recipe categories
Appetizers (134)Breads & Bakery Goods (72)Breakfast (15)Coffee – Cocktails (11)Coffee – Cold (52)Coffee – Desserts (20)Coffee – Hot (65)Desserts (161)Entrees (387)Foodi™ Recipes (44)FreshVac™ Recipes (21)Frozen Drinks (59)Ice Cream (12)Salads (51)Sides & Sauces (189)Smoothies & Super Juices (289)Soups (81)Tea – Cocktails (2)Tea – Cold (7)Tea – Desserts (2)Tea – Hot (6)
