Coconut Pineapple Sorbet Prep Time 10 minutes <br/>
FREEZE: 15 minutes - 3 hours Servings 4 Viewing recipe for Model #:
CT641 Not your Ninja ®? Find this recipe for your specific model. Print Parts & accessories for your product
2 cups frozen pineapple chunks
1 frozen ripe banana
2 tablespoons fresh lime juice
1 cup light coconut milk
2 tablespoons agave nectar
1 teaspoon grated fresh ginger Instructions Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed. Select ICE CREAM. Remove mixture from pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and place in the freezer for 2 to 3 hours, or until hardened. Find My Model Number 1. Check your box
On the bottom of your box, you should see the model number near the bar code.
2. Check your base
The base of the blender (where the motor is) should have a rating label that features your model number.
3. Check your manual
Your product's model number is listed on the front cover of your instruction booklet.
Blending & Cooking Ninja Coffee Bar ®
Date code is engraved on the metal prong of the power plug.
NOTE: Power off unit before unplugging from outlet.
At the end of the power cord, there will be a 4-digit number engraved on the outside of one of the metal prongs. This is the date code of your unit, which tells you the date your unit was produced.