Coconut Pineapple Sorbet

Prep Time

10 minutes <br/> FREEZE: 15 minutes - 3 hours



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Ninja® Intelli-Sense™ Blender Duo® (CT641)

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2 cups frozen pineapple chunks
1 frozen ripe banana
2 tablespoons fresh lime juice
1 cup light coconut milk
2 tablespoons agave nectar
1 teaspoon grated fresh ginger


  1. Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
  2. Select ICE CREAM.
  3. Remove mixture from pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and place in the freezer for 2 to 3 hours, or until hardened.

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