Coconut Pineapple Sorbet
10 minutes <br/> FREEZE: 15 minutes - 3 hours
Viewing recipe forNinja® Intelli-Sense™ Blender Duo®Model #: CT641
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1 frozen ripe banana
2 tablespoons fresh lime juice
1 cup light coconut milk
2 tablespoons agave nectar
1 teaspoon grated fresh ginger
- Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
- Select ICE CREAM.
- Remove mixture from pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and place in the freezer for 2 to 3 hours, or until hardened.