Blueberry Lemon Sorbet
5 minutes <br/>
FREEZE: 15 minutes - 3 hours
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1 3/4 cups frozen blueberries
3 mint leaves
2/3 cup lemonade
- 1 Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
- Select ICE CREAM.
- Remove mixture from pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and place in the freezer for 2 to 3 hours, or until hardened.
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