Strawberry Mint Sorbet
5 minutes <br/>
FREEZE: 15 minutes - 3 hours
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1 1/2 cups frozen strawberries
4 fresh mint leaves
1/2 cup pomegranate juice
1 tablespoon coconut sugar
- Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
- Select ICE CREAM.
- Remove mixture from pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and place in the freezer for 2 to 3 hours, or until hardened.
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On the bottom of your box, you should see the model number near the bar code.
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The base of the blender (where the motor is) should have a rating label that features your model number.
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Blending & Cooking
Ninja Coffee Bar®
Date code is engraved on the metal prong of the power plug.
NOTE: Power off unit before unplugging from outlet.