1/2 cup white chocolate chips
3/4 cup light cream
1 teaspoon vanilla extract
2 tablespoons lemon juice
3 cups frozen blueberries
1 Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
Select ICE CREAM.
Remove mixture from pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into
a loaf pan and place in the freezer for 2 to 3 hours, or until hardened.