Vanilla Peppermint Ice Cream
Prep Time
10 minutes <br/> FREEZE: 8 hours + 15 minutes - 3 hours
Servings
6
Viewing recipe for
Ninja® Intelli-Sense™ Blender Duo®Model #: CT641Not your Ninja®?
Find this recipe for your specific model.
Print
Ingredients
2 cups heavy cream
1 cup evaporated milk
10 round peppermint candies
1/4 cup powdered sugar
1/2 teaspoon peppermint extract
1 cup whole milk
1 cup evaporated milk
10 round peppermint candies
1/4 cup powdered sugar
1/2 teaspoon peppermint extract
1 cup whole milk
Instructions
- Stir together the heavy cream and evaporated milk. Pour into ice cube trays and freeze for 8 hours or overnight.
- Place peppermint candies, powdered sugar, peppermint extract, milk, and frozen cream cubes into the 72-ounce Total Crushing Pitcher.
- Select ICE CREAM.
- Remove mixture from the Total Crushing Pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and place in the freezer for 2 to 3 hours, or until hardened.
View similar recipes
Other recipe categories
Breakfast (15)Foodi™ Recipes (44)FreshVac™ Recipes (20)Appetizers (134)Breads & Bakery Goods (72)Coffee – Cocktails (11)Coffee – Cold (52)Coffee – Desserts (20)Coffee – Hot (65)Desserts (161)Entrees (387)Frozen Drinks (59)Ice Cream (12)Salads (51)Sides & Sauces (189)Smoothies & Super Juices (288)Soups (81)Tea – Cocktails (2)Tea – Cold (7)Tea – Desserts (2)Tea – Hot (6)
