Vanilla Peppermint Ice Cream

Prep Time

10 minutes <br/> FREEZE: 8 hours + 15 minutes - 3 hours



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Ninja® Intelli-Sense™ Blender Duo® (CT641)

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2 cups heavy cream
1 cup evaporated milk
10 round peppermint candies
1/4 cup powdered sugar
1/2 teaspoon peppermint extract
1 cup whole milk


  1. Stir together the heavy cream and evaporated milk. Pour into ice cube trays and freeze for 8 hours or overnight.
  2. Place peppermint candies, powdered sugar, peppermint extract, milk, and frozen cream cubes into the 72-ounce Total Crushing Pitcher.
  3. Select ICE CREAM.
  4. Remove mixture from the Total Crushing Pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and place in the freezer for 2 to 3 hours, or until hardened.

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