Coconut Pineapple Sorbet
Prep Time
10 minutes <br/> FREEZE: 15 minutes - 3 hours
Servings
4
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Ingredients
140 g frozen pineapple chunks
1 small frozen ripe banana
1 tablespoon fresh lime juice
125 ml light coconut milk
1 tablespoon agave nectar
1 teaspoon grated fresh ginger
1 small frozen ripe banana
1 tablespoon fresh lime juice
125 ml light coconut milk
1 tablespoon agave nectar
1 teaspoon grated fresh ginger
Instructions
- Place all ingredients into the 2.1 L Total Crushing Pitcher in the order listed.
- Select ICE CREAM.
- Remove mixture from pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and place in the freezer for 2 to 3 hours, or until hardened.
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