Strawberry Mint Sorbet
Prep Time
5 minutes<br/> FREEZE: 15 minutes - 3 hours
Servings
2
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Ingredients
190 g frozen strawberries
4 fresh mint leaves
125 ml pomegranate juice
1 tablespoon coconut sugar
4 fresh mint leaves
125 ml pomegranate juice
1 tablespoon coconut sugar
Instructions
- Place all ingredients into the 2.1 L Total Crushing Pitcher in the order listed.
- Select ICE CREAM.
- Remove mixture from pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and place in the freezer for 2 to 3 hours, or until hardened.
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