Blueberry Vanilla Chip Freeze
FREEZE: 15 minutes - 3 hours
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100 g white chocolate chips
175 ml light cream
1 teaspoon vanilla extract
2 tablespoons lemon juice
420 g frozen blueberries
- Place all ingredients into the 2.1 L Total Crushing Pitcher in the order listed.
- Select ICE CREAM.
- Remove mixture from pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and place in the freezer for 2 to 3 hours, or until hardened.
Find My Model Number
1. Check your box
On the bottom of your box, you should see the model number near the bar code.
2. Check your base
The base of the blender (where the motor is) should have a rating label that features your model number.
3. Check your manual
Your product's model number is listed on the front cover of your instruction booklet.
Blending & Cooking
Ninja Coffee Bar®
Date code is engraved on the metal prong of the power plug.
NOTE: Power off unit before unplugging from outlet.