Fresh Herb Ranch Dressing
Prep Time
15 minutes<br/> CHILL: 1 hour
Servings
473 ml
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Ingredients
80 ml buttermilk
200 g mayonnaise
1 tablespoon lemon juice
10 g fresh parsley leaves
12 fresh chives, cut in 5cm pieces
2 tablespoons fresh tarragon leaves
1 clove garlic, peeled
1 teaspoon ground black pepper
1/2 teaspoon kosher salt
200 g mayonnaise
1 tablespoon lemon juice
10 g fresh parsley leaves
12 fresh chives, cut in 5cm pieces
2 tablespoons fresh tarragon leaves
1 clove garlic, peeled
1 teaspoon ground black pepper
1/2 teaspoon kosher salt
Instructions
- Place all ingredients into the 650 ml Single-Serve Cup in the order listed.
- Select DRESSING.
- Remove blades from cup after blending.
- Chill in refrigerator for 1 hour before using.
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