Watermelon Basil Sangria
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420 g watermelon chunks
10 g fresh basil, stems removed
2 limes, peeled, cut in half, seeds removed
125 ml brandy
250 ml dry white wine
3 tablespoons agave nectar
140 g frozen peach slices
290 g ice
- Place all ingredients into the 2.1 L Total Crushing Pitcher in the order listed.
- Select FROZEN DRINK.
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1. Check your box
On the bottom of your box, you should see the model number near the bar code.
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The base of the blender (where the motor is) should have a rating label that features your model number.
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Blending & Cooking
Ninja Coffee Bar®
Date code is engraved on the metal prong of the power plug.
NOTE: Power off unit before unplugging from outlet.