Turkey Minestrone Soup
Viewing recipe forModel #: CS960
1 pound uncooked lean ground turkey
1 onion, peeled, finely chopped
3 cloves garlic, peeled, finely chopped
3 stalks celery, chopped
4 carrots, peeled, chopped
1/2 head green cabbage, chopped
1 can (15 ounces)
1 cup water
1/2 box (8 ounces) uncooked ditalini pasta
6 cups chicken stock
Salt and pepper, to taste
- Set to STOVE TOP HIGH and preheat pot for 5 minutes. Heat oil in pot for 2 minutes and then add turkey, onion, garlic, celery, and carrots. Cook, stirring occasionally, until turkey is crumbled and cooked through and vegetables are beginning to soften, about 15 minutes.
- Add cabbage, tomatoes, water, pasta, stock, salt, and pepper to the pot. Stir to combine, then cover pot. Select Auto-iQ Layered Bowls: Recipe 29 and press the START/STOP button.
A tip from the Ninja® Kitchen Team
For a heartier soup, add a can of kidney or cannellini beans, drained and rinsed, at Step 2.
Ground chicken for ground turkey
Elbow macaroni pasta for ditalini pasta