Southwest Chicken Burrito Bowl

Prep Time

25 minutes

Cook Time

42 minutes



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Ninja® Cooking System with Auto-iQ™ (CS960)

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Ninja® Cooking System with Auto-iQModel #: CS960

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2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt
1 pound uncooked chicken tenderloins, cut in half lengthwise
2 teaspoons olive oil
1 small onion, peeled, chopped
1/4 cup red or yellow bell pepper, diced
1 can (15 ounces) black beans, rinsed, drained
2 1/2 cups chicken broth
1 box (7 ounces) yellow Spanish rice
1/4 cup fresh cilantro, chopped, for serving
Sour cream, for serving
Shredded cheddar cheese, for serving


  1. In a small bowl, stir together the chili powder, cumin, garlic powder, and salt. Season the chicken with half the spice mixture. Set to STOVE TOP HIGH and preheat pot for 5 minutes. Heat oil in pot for 2 minutes and then add seasoned chicken, onion, and bell pepper. Saute until chicken is lightly browned, about 5 minutes.
  2. 2 Add remaining spice mixture, beans, broth, and rice to pot. Stir to combine, then cover pot. Select Auto-iQ Layered Bowls: Recipe 22 and press the START/STOP button. Stir and serve.

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