1 tablespoon canola oil
1 1/2 pounds uncooked beef flank steak, cut in 2-inch x 1/4-inch slices
2 packets (1.25 ounces each) fajita seasoning mix
2 bell peppers, thinly sliced
1 medium onion, peeled, thinly sliced
2 1/2 cups low-sodium beef broth
1 cup uncooked long grain white rice
Guacamole, for serving
Salsa, for serving
Sour cream, for serving
Set to STOVE TOP HIGH and preheat pot for 5 minutes. Heat oil in pot for 2 minutes and then add flank steak, fajita seasoning mix, bell peppers, and onion. Cook uncovered for 10 minutes, stirring occasionally.
Add broth and rice to pot. Stir to combine, then cover pot. Select Auto-iQ Layered Bowls: Recipe 3 and press the START/STOP button. Stir and serve.
To turn this bowl into a burrito-just warm large soft flour tortillas and wrap up the finished product.
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