Beef Fajita Rice Bowl
1 1/2 pounds uncooked beef flank steak, cut in 2-inch x 1/4-inch slices
2 packets (1.25 ounces each) fajita seasoning mix
2 bell peppers, thinly sliced
1 medium onion, peeled, thinly sliced
2 1/2 cups low-sodium beef broth
1 cup uncooked long grain white rice
Guacamole, for serving
Salsa, for serving
Sour cream, for serving
- Set to STOVE TOP HIGH and preheat pot for 5 minutes. Heat oil in pot for 2 minutes and then add flank steak, fajita seasoning mix, bell peppers, and onion. Cook uncovered for 10 minutes, stirring occasionally.
- Add broth and rice to pot. Stir to combine, then cover pot. Select Auto-iQ Layered Bowls: Recipe 3 and press the START/STOP button. Stir and serve.