Kiwi, Melon, and Coconut Ice Pops
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Prep Time
10 minutes<br/>Freeze: 8 hours
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Servings
Makes 4 ice pops.
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Ingredients
1 kiwi, peeled, cut in quarters
1 cup honeydew melon chunks
Juice of 1/2 lime
1 cup coconut milk
2 tablespoons agave nectar
Pinch salt
Instructions
CONTAINER: 24-OUNCE SLIM HIGH-SPEED BLENDER CUP
-
Place all ingredients into the 24-ounce Slim High-Speed Blender Cup in the order listed.
- Select HIGH.
- Remove blades from cup after blending.
- Pour mixture into ice pop molds, and freeze for 8 hours or overnight.
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The base of the blender (where the motor is) should have a rating label that features your model number.
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Date code is engraved on the metal prong of the power plug.
NOTE: Power off unit before unplugging from outlet.