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Salted Caramel Chip Cookies

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Ninja®
Kitchen
Team

Signature Recipe

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Prep Time

20 inutes

Cook Time

8-10 minutes

Servings

Makes 15 cookies.
 (CT680) Viewing recipe for Model #: CT680
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Ingredients

1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract
1/4 cup light brown sugar, firmly packed
2 tablespoons granulated sugar
1/2 teaspoon salt
1 cup all-purpose flour
1/4 teaspoon baking soda
1 extra-large egg, lightly beaten
2/3 cup caramel or toffee bits

Instructions

CONTAINER: 64-OUNCE PRECISION PROCESSOR
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.
  2. Position the Dough Blade Assembly in the 64-ounce Precision Processor, then add all ingredients, except caramel or toffee bits, in the order listed.
  3. Select DOUGH.
  4. Add caramel or toffee bits to the 64-ounce Precision Processor and select CHOP. Then carefully scrape down sides of bowl with spatula.
  5. Scoop dough by the tablespoonful onto prepared baking sheet 2 inches apart. Bake 8 to 10 minutes, or until light golden brown.
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