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Curry Chicken Salad

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Ninja®
Kitchen
Team

Signature Recipe

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Prep Time

15 minutes

Servings

3

Ingredients

1/2 cup plain yogurt (not Greek)
3 teaspoons fresh lime juice
3 cups cooked chicken, cooled, cut in 1 1/2-inch pieces
1/2 cup fresh cilantro leaves
1/4 small red onion, cut in 1-inch pieces
1 tablespoon curry powder
1/2 cup golden raisins, for serving

Instructions

CONTAINER: 64-OUNCE PRECISION PROCESSOR
  1. Place all ingredients, except raisins, into the 64-ounce Precision Processor in the order listed.
  2. Select CHOP until desired consistency is reached.
  3. Top with golden raisins and serve.

Tip

Layer the ingredients after dressing for best results.
DO NOT BLEND HOT INGREDIENTS.
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