Continue

OK

Gazpacho

Ninja® Icon

Ninja®
Kitchen
Team

Signature Recipe

See more from the collection

Prep Time

20 minutes
Chill time: 3 hours

Servings

8

Ingredients

1/2 small red onion, peeled, cut in quarters
1/2 English cucumber, cut in 2-inch pieces
1/2 green bell pepper, cut in quarters
1/2 red bell pepper, cut in quarters
1 pound fresh vine-ripe tomatoes, cut in quarters
1/2 jalapeño, seeds removed, cut in quarters
2 tablespoons red wine vinegar
Juice of 1 lime
2 tablespoons olive oil
2 teaspoons salt
3 cups tomato juice

Instructions

Container: 64-ounce Precision Processor
  1. Add all ingredients, except tomato juice, into the 64-ounce Precision Processor in the order listed. Select CHOP.
  2. Add tomato juice and select LOW for 5 seconds, or until desired consistency is reached.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.
Loading - Ninja Kitchen

RECIPE RATING

Click on a star to rate this recipe:

At the end of the power cord, there will be a 4-digit number engraved on the outside of one of the metal prongs. This is the date code of your unit, which tells you the date your unit was produced.