Mini Cauliflower Pizzas

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Signature Recipe

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Prep Time

20 minutes

Cook Time

35-40 minutes
Cool: 15 minutes


4 mini pizzas
 (CT680) Viewing recipe for Model #: CT680
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1 small head cauliflower, cut in 1-inch florets (about 3 1/2 cups)
1 1/2 cups shredded mozzarella cheese, divided
1/3 cup shredded Parmesan cheese
1 large egg
3/4 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup pizza sauce


Container: 64-ounce Precision Processor

  1. Preheat oven to 350°F. Line a baking pan with a silicone baking mat or parchment paper and coat with cooking spray; set aside.
  2. Place cauliflower, 1/2 cup mozzarella, Parmesan cheese, eggs, and spices into the 64-ounce Precision Processor. Select CHOP until finely chopped.
  3. Transfer mixture to baking pan and divide into 4 portions. Spread and press mixture into 4 discs.
  4. Bake 30 to 35 minutes. Remove from oven and top with pizza sauce and remaining 1 cup mozzarella cheese. Bake an additional 5 minutes, or until cheese is bubbling.


For a vegan cauliflower pizza, top with vegan cheese, tomato sauce, and your choice of vegetables.
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