Sherry Tarragon Vinaigrette
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Prep Time
5 minutes
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Servings
Makes 1 cup.
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Ingredients
1 small shallot, peeled, cut in quarters
1 tablespoon tarragon
1/4 cup sherry wine vinegar
1 tablespoon Dijon mustard
1/2 cup extra virgin olive oil
1/4 teaspoon honey or agave nectar
Instructions
Container: 24-ounce Tritan
™ Nutri Ninja
® Cup
- Place all ingredients into the 24-ounce Tritan™ Nutri Ninja® in the order listed.
- Select START/STOP until smooth, about 20 seconds.
- Remove blades from cup after blending.
A tip from the Ninja® Kitchen Team
Substitute sherry wine vinegar for 1/4 cup freshly squeezed lemon juice.
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