Corn Soup with Chives
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Prep Time
20 minutes
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Servings
2 (8-ounce)
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Ingredients
6 ears corn, cooked, kernels cut off, cobs reserved
Kosher salt and pepper, to taste
Fresh chives, chopped, for garnish
Instructions
Container: 24-ounce Tritan
™ Nutri Ninja
® Cup
- Place corn cobs into a stock pot. Cover with water. Bring to a boil and cook 5 minutes. Turn off heat and let steep while cooling.
- Place cooled corn kernels into the 24-ounce Tritan™ Nutri Ninja® Cup.
- Select START/STOP for 60 seconds. Add corn stock to thin, as desired, and select START/STOP until thoroughly combined.
- Season with salt and pepper. Garnish with chives.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.
DO NOT BLEND HOT INGREDIENTS.
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