Salmon Burgers
Prep Time
10 minutes
Cook Time
6 minutes
Servings
4
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Model #: NN100ANot your Ninja®?
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Ingredients
2 scallions, ends trimmed, cut in 2-inch pieces
1 pound uncooked boneless, skinless salmon, cut in 2-inch chunks
1 tablespoon lemon juice
1 large egg
1/4 cup panko bread crumbs
1 tablespoon salt
1/2 teaspoon ground black pepper
Choose one:
3/4 teaspoon crab seasoning and 2 teaspoons Dijon mustard for a classic French taste
OR
2 teaspoons soy sauce and 3/4 teaspoon ground ginger for an Asian flair
1 pound uncooked boneless, skinless salmon, cut in 2-inch chunks
1 tablespoon lemon juice
1 large egg
1/4 cup panko bread crumbs
1 tablespoon salt
1/2 teaspoon ground black pepper
Choose one:
3/4 teaspoon crab seasoning and 2 teaspoons Dijon mustard for a classic French taste
OR
2 teaspoons soy sauce and 3/4 teaspoon ground ginger for an Asian flair
Instructions
- Place all ingredients into the Nutri Bowl™ in the order listed.
- Select Auto-iQ BOOST™ YES FUSION CHOP, then PULSE 3 times. Form mixture into 4 burgers.
- Spray a nonstick skillet or grill pan with vegetable cooking spray and place over medium-high heat. Add burgers and cook until golden brown and cooked through, about 3 minutes per side.
- Serve on beds of lettuce or on whole wheat buns with lettuce and tomato.
A tip from the Ninja® Kitchen Team
Serve these burgers with a spicy mayo sauce. You can also swap out salmon for tuna if you prefer.
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