Romesco Sauce
Prep Time
15 minutes
Servings
Makes 2 cups.
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Model #: NN100Not your Ninja®?
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Ingredients
1 red bell pepper, roasted, peeled, seeds removed
1/4 cup dry-roasted almonds
3-inch piece baguette, cut in 1-inch cubes
1 clove garlic, peeled
1 tablespoon drained capers
2 anchovy fillets
1 tablespoon sherry vinegar
Juice of 1/2 lemon
1/2 teaspoon honey
3 tablespoons olive oil
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
1/4 cup dry-roasted almonds
3-inch piece baguette, cut in 1-inch cubes
1 clove garlic, peeled
1 tablespoon drained capers
2 anchovy fillets
1 tablespoon sherry vinegar
Juice of 1/2 lemon
1/2 teaspoon honey
3 tablespoons olive oil
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Instructions
- Place all ingredients, except salt and pepper, into the Nutri Bowl™ in the order listed.
- Select START/STOP until desired consistency is reached.
- Add salt and pepper to taste.
DO NOT BLEND HOT INGREDIENTS.
A tip from the Ninja® Kitchen Team
Need a guilt-free appetizer? Serve this mouth-watering dish with veggies for dipping.
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