Pear Rosemary Flatbread Recipe | Ninja® | Nutri Ninja® Nutri Bowl™ DUO™ with Auto-iQ Boost™ NN100



Pear Rosemary Flatbread

Prep Time

15 minutes, Rise: 1 hour

Cook Time

10-15 minutes



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Nutri Ninja® Nutri Bowl™ DUO™ with Auto-iQ Boost™ (NN100)

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Nutri Ninja® Nutri Bowl DUO with Auto-iQ BoostModel #: NN100

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2/3–3/4 cup warm water (110°F–115°F)
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 tablespoon sugar
1/4 cup extra-virgin olive oil
1 cup unbleached, all-purpose flour
1 1/4 cups whole wheat flour
Cornmeal, for dusting
1 large pear, thinly sliced
2 tablespoons fresh rosemary, stems removed, minced

Choose one:
1/2 cup shredded Gruyere cheese for a nutty, mellow flavor
1/2 cup crumbled Gorgonzola cheese for a creamy, earthy flavor


  1. Preheat oven to 450°F.
  2. Position the Dough Blade Assembly in the Nutri Bowl, then add water, yeast, salt, and sugar; PULSE to combine.
  3. Add oil and flours, and select Auto-iQ BOOST YES FUSION DOUGH until a loose ball forms. Transfer dough to a lightly oiled bowl and cover. Let rise for 1 hour.
  4. Sprinkle a 10 x 15-inch baking sheet with cornmeal and roll out or press the dough into a thin round. Lay pear slices on top and sprinkle evenly with shredded cheese.
  5. Bake 10 to 15 minutes, or until cheese has melted and crust is golden brown. Garnish with fresh rosemary.

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