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1 cup Brussels sprouts, washed, trimmed, cut in half
1 apple, cored, cut in 1 1/4-inch pieces
Zest and juice of 1 lemon
1 tablespoon plus 1 teaspoon unfiltered apple cider vinegar
1/4 cup extra-virgin olive oil
Salt and pepper, to taste
1/2 cup chopped walnuts, toasted
Place Brussels sprouts and apple into the Nutri Bowl.
Select Auto-iQ BOOST™ YES FUSION CHOP.
Transfer chopped Brussels sprouts and apple to a medium bowl.
Place lemon zest and juice, apple cider vinegar, olive oil, salt, and pepper into the 24-ounce Tritan™ Nutri Ninja® Cup. PULSE to combine.
Pour dressing over salad and garnish with toasted walnuts. Toss well. Refrigerate 1 hour before serving.