Cinnamon Caramel Iced Coffee


1 (16-ounce)

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Ninja Coffee Bar® Single-Serve System (CF110)

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Ninja Coffee Bar® Single-Serve System Model #: CF110

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2 Ninja® Big Scoops (or 4 tablespoons) ground coffee
1/2 teaspoon ground cinnamon
2 cups ice
2 tablespoons half & half
2 tablespoons caramel syrup


Size: Travel setting
Brew: Over Ice

  1. Following the measurements provided, place the ground coffee and cinnamon into the brew basket.
  2. Place the ice, half & half, and caramel syrup into a large plastic cup; set cup in place to brew.
  3. Select the Travel size; press the Over Ice Brew button.
  4. When brew is complete, stir to combine.

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