Cinnamon Caramel Iced Coffee
Viewing recipe for
Ninja Coffee Bar® Thermal Carafe System
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Parts & accessories for your product
4 Ninja® Small Scoops (or 4 tablespoons) ground coffee
1/2 teaspoon ground cinnamon
2 cups ice
2 tablespoons half & half
2 tablespoons caramel syrup
Size: Travel setting
Brew: Over Ice
- Following the measurement provided, place the ground coffee and cinnamon into the brew basket.
- Place the ice, half & half, and caramel syrup into a large plastic cup; set cup in place to brew.
- Select the Travel size; press the Over Ice Brew button.
- When brew is complete, stir to combine.
Find My Model Number
1. Check your box
On the bottom of your box, you should see the model number near the bar code.
2. Check your base
The base of the blender (where the motor is) should have a rating label that features your model number.
3. Check your manual
Your product's model number is listed on the front cover of your instruction booklet.
Blending & Cooking
Ninja Coffee Bar®
Date code is engraved on the metal prong of the power plug.
NOTE: Power off unit before unplugging from outlet.