Coffee and Graham Icebox Cake

Prep Time

10 minutes, Chill: 4–24 hours


1 cake (8–10 servings)

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Ninja Coffee Bar® with Glass Carafe (CF080)

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Ninja Coffee Bar® with Glass Carafe Model #: CF080

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  1. 3 Ninja® Carafe Scoops (or 6 tablespoons) ground coffee
  2. 2 sleeves of cinnamon or honey graham crackers (about 18 whole crackers)
  3. 1 quart (4 cups) heavy cream
  4. 1/4 cup confectioners’ sugar


Size: Half Carafe setting
Brew: Over Ice
  1. Following the measurement above, place the ground coffee into the brew basket.
  2. Set the carafe in place to brew.
  3. Select the Half Carafe size; press the Over Ice Brew button. Cool coffee completely.
  4. Place 1/4 cup cooled brewed coffee, heavy cream, and confectioners’ sugar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form.
  5. Spread 1/2 cup coffee whipped cream onto the center of a serving plate. One at a time, brush each graham cracker liberally with some of the remaining coffee, then spread generously with 2 to 3 tablespoons coffee whipped cream. Stack graham crackers one on top of the other to form a cake, then frost with remaining whipped cream on top and sides.
  6. Chill in refrigerator 4 to 24 hours. Cut on the diagonal when serving.

A tip from the Ninja® Kitchen Team

Utilize your leftover graham crackers from smores to make this delicious and easy summer dessert.

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