Gingersnap Iced Coffee
Viewing recipe forNinja Coffee Bar® with Glass Carafe Model #: CF080
Not your Ninja®?Find this recipe for your specific model.
- 4 Ninja® Single-Serve Scoops (or 4 tablespoons) ground coffee
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 cups ice
- 2 tablespoons half & half
- 2 tablespoons vanilla syrup
Brew: Over Ice
- Following the measurements above, place the ground coffee, cinnamon, and ginger into the brew basket.
- Place the ice, half & half, and vanilla syrup into a large plastic cup; set cup in place to brew.
- Select the Travel Mug size; press the Over Ice Brew button.
- When brew is complete, stir to combine.