Coco-Mocho Crunch Ninjaccino


2 (12-ounce)

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Ninja Coffee Bar® with Glass Carafe (CF080)

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Ninja Coffee Bar® with Glass Carafe Model #: CF080

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  1. 4 Ninja® Single-Serve Scoops (or 4 tablespoons) ground coffee
  2. 2 1/2 cups ice
  3. 1/2 cup lowfat milk
  4. 1/4 cup chocolate syrup
  5. 3 tablespoons toasted coconut, divided
  6. Whipped cream


Size: Travel Mug setting
Brew: Specialty
  1. Following the measurement above, place the ground coffee into the brew basket.
  2. Fill a large plastic cup with the ice; set cup in place to brew.
  3. Select the Travel Mug size; press the Specialty Brew button.
  4. When brew is complete, combine coffee and ice with milk, chocolate syrup, and 2 tablespoons toasted coconut in a 24-ounce or larger blender container.
  5. Blend until smooth, about 25 seconds; divide between 2 glasses.
  6. Top with whipped cream and sprinkle with remaining tablespoon of coconut.

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