Honey Orange Glazed Carrots
Viewing recipe forNinja® Mega Kitchen System® with Slicing/Shredding Model #: BL773CO
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6 medium carrots, peeled and cut into 3-inch pieces
2 tablespoons butter
1 teaspoon salt
2 tablespoons honey
1 teaspoon fresh thyme leaves, finely chopped, or 1/4 teaspoon dried thyme
- Place the slicer disc onto the spindle in the bowl and attach the lid. Select speed 1. Using the food pusher, push several carrots through the feed chute. Remove carrots from bowl and set aside.
- Grate 1/2 teaspoon orange zest and squeeze 3/4 cup juice from the oranges; set aside. Place a nonstick skillet over medium-high heat and add 1 tablespoon of the butter, carrots, and orange juice. Cover and cook 10 minutes or until carrots are tender, stirring occasionally.
- Uncover and continue to cook until liquid is reduced to approximately 2 tablespoons. Stir in remaining butter, honey, orange zest, and thyme. Cook uncovered while stirring for an additional three minutes until carrots are uniformly coated.
- Go ahead, embrace your inner meal prepper. We hear you, making smoothies the night before is a huge time saver. But, heads up, never store your smoothies with the blade assembly attached—active ingredients in some foods may lead to pressure buildup and possible injury. Store them with Sip & Seal™ Lids instead.