Viewing recipe forNinja® Mega Kitchen System® with Slicing/Shredding Model #: BL773CO
1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 teaspoon ground cinnamon
- Preheat the oven to 350°F. Line a 6-cup cupcake pan with paper liners; set aside. Place the shredder disc onto the spindle in the bowl and attach the lid. Select Speed 1. Using the food pusher, push the carrots through the feed chute.
- Remove the shredded carrots and place into a large mixing bowl; set aside. Using the dough attachment in the 64-ounce Food Processor bowl, add the remaining ingredients in the order listed, starting with vegetable oil.
- Process on Speed 1 for 15 to 20 seconds or until all ingredients are fully combined. Batter will be really thick. Add batter into the mixing bowl with the carrots. Fold in all the carrots with a spatula.
- Pour mixture into the cupcake molds. Bake 20 to 25 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. Let cool in pan for 20 minutes, then remove and cool completely on a wire rack. Frost as desired.