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Weeknight Burger Bar

Prep Time

10 minutes

Cook Time

10 minutes

Servings

4

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Nutri Ninja® 2-in-1 (QB3000)

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Nutri Ninja® 2-in-1 Model #: QB3000

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Free S+H*

Make delicious fresh burgers in seconds!

Ingredients

1 lb. uncooked lean strip steak beef, cut in 2-inch cubes
Salt and pepper to taste
1 tablespoon canola oil
4 whole wheat hamburger buns
4 leaves leaf lettuce
4 slices tomato
4 slices low-fat cheddar cheese

Instructions

  1. Place the cubed beef into the 40-ounce Food Processor Bowl. 2. PULSE, using short pulses, until finely ground.
  2. Form into four burgers. Season with salt and ground black pepper.
  3. Heat the oil in a medium saucepan over medium-high heat. Cook the burgers to desired internal temperature, 4 minutes per side for medium or 3 minutes per side for medium rare.
  4. Serve on a whole wheat bun with lettuce, tomato and sliced cheese or on a bed of your favorite greens with our Fresh and Healthy Ketchup Relish (see our recipe).

A tip from the Ninja® Kitchen Team

For a different flavor, add 2 tablespoons Worcestershire sauce, 1/4 medium yellow onion, or 1 tablespoon of steak seasoning while pulsing the beef.

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