Apple Cherry Pastries with Pistachios

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Ninja® 4-in-1 Cooking System (MC900Q)

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Ninja® 4-in-1 Cooking System Model #: MC900Q

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1 lemon
8 apples (about 3 pounds), peeled and cut into 1/4-inch slices
1/2 cup dried cherries
1 cup sugar
1 package (3.4 ounces) vanilla instant pudding and pie filling mix
3 cups cold milk
2 packages (10 ounces each) frozen puff pastry shells, prepared according to package directions, cooled
1/2 cup shelled pistachio nuts, chopped


  1. Grate 1/2 teaspoon zest from lemon.
  2. Stir apples, cherries, sugar, and lemon zest in pot. Set to SLOW COOK HIGH for 2 to 3 hours. Cover and cook until apples are tender.
  3. Beat pudding mix and milk in bowl 2 minutes or until mixture is thickened. Divide apple mixture among pastry shells. Top with pudding mixture and sprinkle with nuts.

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