Corn and Red Pepper Chowder
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Ninja® Master Prep® Professional
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4 cups corn, thawed or cooked
1 medium red bell pepper, seeded
1/2 red onion, peeled
2 garlic cloves, peeled
1/4 cup parmesan cheese
1 tbsp. olive oil
1 tsp. cumin
1 tsp. smoked paprika
1 tbsp. hot sauce
1/2 cup water
Salt and pepper to taste
- Place 3 cups corn and remaining ingredients into the 48 oz. Pitcher and pulse until desired consistency, add more water if needed.
- Transfer the mixture to a large saucepan over medium-high heat. Add the final cup of corn to the soup and heat for 5 minutes or so.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.
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1. Check your box
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The base of the blender (where the motor is) should have a rating label that features your model number.
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Blending & Cooking
Ninja Coffee Bar®
Date code is engraved on the metal prong of the power plug.
NOTE: Power off unit before unplugging from outlet.