Cheesy Pumpkin Stuffed Shells
Servings
6-8
Viewing recipe for
Ninja® Kitchen System Model #: NJ602Not your Ninja®?
Find this recipe for your specific model.
Print
Ingredients
3/4 lb. jumbo sized pasta shells
1 tbsp. olive oil
1/2 medium onion, peeled and roughly chopped
4 garlic cloves, peeled and roughly chopped
1 cup small curd cottage cheese
1 cup fat free ricotta cheese
1 1/2 cups pumpkin puree
1 large egg
1 tsp. Italian dried herb seasoning
1 jar tomato sauce
1 tbsp. olive oil
1/2 medium onion, peeled and roughly chopped
4 garlic cloves, peeled and roughly chopped
1 cup small curd cottage cheese
1 cup fat free ricotta cheese
1 1/2 cups pumpkin puree
1 large egg
1 tsp. Italian dried herb seasoning
1 jar tomato sauce
Instructions
- Prepare pasta shells according to package instructions. Drizzle with olive oil and transfer to a baking sheet.
- Place the remaining ingredients, except tomato sauce, into the 40 oz. Processing Bowl and pulse until well combined.
- Preheat oven to 350 degrees and spread the tomato sauce into a baking dish. Next, spoon the cheesy pumpkin mixture into each shell and place into the dish.
- Cover and cook for 30-40 minutes.
View similar recipes
Other recipe categories
Breakfast (29)Dough (8)Smoothie Bowl (5)Foodi™ Recipes (44)FreshVac™ Recipes (20)Appetizers (150)Breads & Bakery Goods (82)Coffee – Cocktails (11)Coffee – Cold (52)Coffee – Desserts (20)Coffee – Hot (65)Desserts (175)Entrees (437)Frozen Drinks (59)Ice Cream (12)Salads (51)Sides & Sauces (219)Smoothies & Super Juices (288)Soups (81)Tea – Cocktails (2)Tea – Cold (7)Tea – Desserts (2)Tea – Hot (6)
