Cod with Orange Glaze and Snap Peas

Ninja Logo
Ninja® 3-in-1 Cooking System (MC700)

Viewing recipe for

Ninja® 3-in-1 Cooking System Model #: MC700

Not your Ninja®?

Find this recipe for your specific model.

Parts & accessories for your product

Coming Soon




Free S+H*


2 teaspoons canola oil
1 teaspoon ground ginger
2 cloves garlic, minced
1 bunch green onions, sliced
2/3 cup orange juice
1/3 cup water
2 teaspoons reduced-sodium soy sauce
1 tablespoon sugar
4 frozen uncooked cod fillets, 1-inch thick
2 cups sugar snap peas


  1. Pour oil into pot. Set to STOVETOP HIGH and heat oil. Add ginger, garlic, and half the green onions to pot. Cook uncovered 3 minutes or until garlic is tender, stirring occasionally.
  2. Stir orange juice, water, soy sauce, and sugar into pot. Place frozen fish into the multi-purpose pan. Place roasting rack into pot. Place pan on rack. Set OVEN to 325 °F for 15 minutes. Cover and cook 5 minutes.
  3. Place snap peas on top of fish. Cover and cook 5 minutes or until fish flakes easily when tested with fork and snap peas are tender-crisp, checking for doneness after 3 minutes of cooking time. Serve fish and snap peas with orange sauce and sprinkle with remaining green onions.

View similar recipes

Other recipe categories

At the end of the power cord, there will be a 4-digit number engraved on the outside of one of the metal prongs. This is the date code of your unit, which tells you the date your unit was produced.