Cod with Orange Glaze and Snap Peas
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Ingredients
2 teaspoons canola oil
1 teaspoon ground ginger
2 cloves garlic, minced
1 bunch green onions, sliced
2/3 cup orange juice
1/3 cup water
2 teaspoons reduced-sodium soy sauce
1 tablespoon sugar
4 frozen uncooked cod fillets, 1-inch thick
2 cups sugar snap peas
1 teaspoon ground ginger
2 cloves garlic, minced
1 bunch green onions, sliced
2/3 cup orange juice
1/3 cup water
2 teaspoons reduced-sodium soy sauce
1 tablespoon sugar
4 frozen uncooked cod fillets, 1-inch thick
2 cups sugar snap peas
Instructions
- Pour oil into pot. Set to STOVETOP HIGH and heat oil. Add ginger, garlic, and half the green onions to pot. Cook uncovered 3 minutes or until garlic is tender, stirring occasionally.
- Stir orange juice, water, soy sauce, and sugar into pot. Place frozen fish into the multi-purpose pan. Place roasting rack into pot. Place pan on rack. Set OVEN to 325 °F for 15 minutes. Cover and cook 5 minutes.
- Place snap peas on top of fish. Cover and cook 5 minutes or until fish flakes easily when tested with fork and snap peas are tender-crisp, checking for doneness after 3 minutes of cooking time. Serve fish and snap peas with orange sauce and sprinkle with remaining green onions.
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