Maple Pumpkin Flan

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Ninja^® Searious^™ Slow Cooker Model #: MC501

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Ingredients

1/2 cup pure maple syrup
3 eggs
3/4 cup canned pumpkin
1/2 cup milk
1/4 cup sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
8 cups boiling water

Instructions

Place 2 tablespoons syrup in each of 4 (6-ounce) custard cups.
Beat eggs, pumpkin, milk, sugar, spice, and vanilla extract.
Carefully pour pumpkin mixture into custard cups.
Pour water into pot. Place roasting rack into pot. Place custard cups on rack (water should cover about 1/4 of the bottoms of the custard cups). Set OVEN to 350°F for 45 minutes. Cover and cook until custards are just set.
Remove custard cups from pot. Let flans cool in cups on cooling rack 5 minutes. Cover custard cups and refrigerate at least 4 hours or overnight. To serve, loosen edges of flans with a knife. Invert onto dessert plates.