Almond Peanut Butter Chip Muffins
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1 medium ripe banana
1/2 tsp. vanilla extract
2 tbsp. maple syrup
1/4 tsp. baking powder
1/2 cup peanut butter chips
- Preheat oven to 400 degrees. Lightly grease a mini muffin tin and set aside. Place ingredients, except peanut butter chips, into the 40 oz. Processing Bowl and blend until well combined.
- Transfer batter to a mixing bowl, stir in the peanut butter chips and then spoon the batter until nearly full into the muffin tin. Cook for 8-10 minutes and enjoy!