Carrot Ginger Soup

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Ninja Ultima® Blender (BL800)

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Ninja Ultima® Blender Model #: BL800

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2 tablespoons olive oil
6 medium carrots, peeled and chopped
4 shallots, peeled and chopped
1 2-inch piece fresh turmeric root, peeled and chopped (about the size of your little finger)
1 1 1/2-inch piece fresh ginger root, peeled and chopped (about the size of your thumb)
1 1/2 cups vegetable broth
2 tablespoons fresh lime juice salt and pepper to taste


  1. Heat oil in a stockpot over medium-high heat and sauté carrots, shallot, turmeric and ginger until softened, about 15 minutes.
  2. Add vegetable broth, lime juice, salt and pepper and simmer for 10 to 15 minutes on medium-low heat. Cool to room temperature.
  3. Using the Bottom Blades in the Pitcher, add the soup. Select Speed 1 and flip the switch to START. Slowly increase to Speed 6 and blend until smooth.
  4. Reheat soup in the stockpot until hot throughout or chill in the refrigerator before serving.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.

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