1/2 small yellow onion, cut into quarters
1/3 cup packed fresh cilantro, stems removed
3 vine-ripe tomatoes, seeded, cut into quarters
2 tablespoons freshly squeezed lime juice
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
Place all the ingredients in the order listed into a Ninja® 18-ounce cup and pulse 8 to 10 times.
Go ahead, embrace your inner meal prepper. We hear you, making smoothies the night before is a huge time saver. But, heads up, never store your smoothies with the blade assembly attached—active ingredients in some foods may lead to pressure buildup and possible injury. Store them with Sip & Seal™ Lids instead.
A tip from the Ninja® Kitchen Team
For smooth results with hard or fibrous ingredients, start with short Pulses and then run continuously for 45 seconds.